MAITRE D'S LIST

WELCOME HOME

At Joe’s, we embrace a vintage style of hospitality honed over a century of service. Part of this tradition includes our classic seating method. Our experienced Maitre D’s seat the dining room on a first-come, first-served basis. We do not accept reservations; instead, to help minimize your wait, you can join our Maitre D’s List up to 14 days before your visit. Upon arrival, check in with our Maitre D’, and we’ll seat you as quickly as possible. Please note, this is not a reservation, and longer wait times during peak hours are common. While you wait, we invite you to enjoy a drink at the bar—a quintessential part of Joe’s experience. For shorter or no wait times, consider visiting during non-peak hours.

JOIN THE MAITRE D'S LIST

BEFORE YOU TAKE A SEAT, GRAB A DRINK

At Joe’s Stone Crab, enjoying a drink at the bar is a beloved tradition that enhances the dining experience. Whether you’re toasting to the start of an exceptional meal or soaking in the lively ambiance, the bar captures the spirit of Joe’s —welcoming, vibrant, and full of character. It’s the final touch that ensures your time at Joe’s isn’t just a visit but a memory
to cherish.

WE LOOK FORWARD TO WELCOMING YOU TO JOE'S!

Booking Policy

Joe’s takes pride in over a century of exceptional hospitality. We follow a traditional seating approach, meaning reservations are not available. Instead our Maitre D's seat guests on a first-come, first-served basis.

To reduce your wait time, feel free to join our Maitre D’s List up to 14 days before your visit. Keep in mind, this is not a reservation, and longer waits during peak times are common.

Upon arrival, check in with our Maitre D, and we’ll seat you as soon as possible. Guests must check in with the Maitre D’s no later than 15 minutes after their allocated time; otherwise, they will be moved to the bottom of the list.

While we only accept parties up to 12 guests on our
Maitre D's List, we are able to accommodate larger groups that walk-in.

Dress Code

We kindly ask you to adhere to our dress code to preserve our ambiance. Please opt for business or smart casual attire. Gentlemen, please wear sleeves, collared shirts, and pants. Beachwear, sportswear, and informal dress are not permitted. We reserve the right to refuse service to patrons who do not adhere to our dress code.

Service Animals

We welcome service animals; however, as per Florida law, we cannot accommodate other animals including emotional support animals.

Parking

For your convenience, we offer valet parking at a rate of $15 during lunch and $25 for dinner. Additionally, limited complimentary self-parking is available across the street, with the lot closing at 11:15 P.M.

Hours
  • LUNCH:

Wednesday - Sunday 11:30am to 2:30pm

  • DINNER:

Sunday - Thursday 5pm to 10pm
Friday & Saturday 5pm to 11pm

  • BAR OPENS:

Monday & Tuesday @ 4:30pm
Wednesday - Sunday @ 11:00am

Corkage Fee

Guests are welcome to bring and enjoy wine from their personal collection for a corkage fee of $40 per bottle, should they choose to do so.

Crab Facts

The Discovery of Stone Crabs

In 1921, just off the shores of Miami Beach, stone crabs were first discovered in the surrounding waters. A Harvard ichthyologist introduced these unique crabs to Joe Weiss, who quickly recognized their culinary potential. It wasn’t long before Joe began serving stone crab claws at his restaurant, sparking the beginning of what would become a legendary dining experience that helped Joe’s Stone Crab rise to fame.

Fascinating Facts About Florida Stone Crabs

Though stone crabs are widely known today, here are a few intriguing facts that may surprise you:

  • Found Primarily in Florida Waters: While stone crabs can be found along the Atlantic and Gulf Coasts, the commercial harvesting of these prized crustaceans happens almost exclusively in Florida.
  • A Sustainable Practice: Florida law protects the stone crab population by prohibiting the harvest of whole crabs. Only claws measuring at least 2.75 inches are taken, and the crabs are carefully returned to the ocean, ensuring they remain a renewable resource.
  • Natural Regeneration: Stone crabs possess an amazing ability to regenerate their claws up to three or four times during their lifespan, allowing for sustainable harvesting.
  • A Culinary Delicacy: The tender, sweet meat of Florida stone crab claws is best enjoyed in its purest form—served unseasoned with a side of melted butter or Joe's signature mustard sauce for a truly memorable flavor experience.
  • A Culinary Delicacy: The tender, sweet meat of Florida stone crab claws is best enjoyed in its purest form—served unseasoned with a side of melted butter or Joe's signature mustard sauce for a truly memorable flavor experience.

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